Little Pumpkin Cakes With Hazelnut Brittle Shards

3 tablespoon butter 1 ½ cup powdered sugar 1 tablespoon milk ½ teaspoon vanilla

Caramelized Hazelnut Brittle

2 tablespoon butter ⅓ cup chopped hazelnuts (filberts) 1 cup granulated sugar

Candied Hazelnuts

12 hazelnuts (filberts) 1 cup sugar

Store in a tightly covered container in a cool dry place for up to 1 month. Store in a tightly covered container in a cool dry place for up to 1 month.