2 ½ cup powdered sugar 2 teaspoon finely shredded lemon peel 3 tablespoon lemon juice 1 tablespoon light-color corn syrup ½ teaspoon vanilla
*Test Kitchen Tip:
Rubbing the lemon peel with the sugar helps allow the lemon oils to be released.
2 ½ cup powdered sugar 2 teaspoon finely shredded lemon peel 3 tablespoon lemon juice 1 tablespoon light-color corn syrup ½ teaspoon vanilla
Rubbing the lemon peel with the sugar helps allow the lemon oils to be released.
