Lemon-Cardamom Quick Bread:
Prepare as directed, except substitute 1/2 teaspoon ground cardamom for the poppy seeds. Spread cooled loaf with lemon glaze. For lemon glaze, in a medium bowl whisk together 1 1/4 cups powdered sugar, 1 teaspoon finely shredded lemon peel, 4 teaspoons lemon juice, 2 teaspoons light-color corn syrup, and 1/4 teaspoon vanilla.Nutrition Analysis: 187 calories, 3 g protein, 35 g carbohydrate, 4 g total fat (1 g sat. fat), 14 mg cholesterol, 1 g fiber, 1% vitamin A, 4% vitamin C, 114 mg sodium, 3% calcium, 4% iron.
Green Tea Lemon Poppy Seed Bread:
Prepare as directed, except stir in 1 tablespoon ground loose green tea leaves with the poppy seeds.Nutrition Analysis: 149 calories, 3 g protein, 26 g carbohydrate, 4 g total fat (1 g sat. fat), 14 mg cholesterol, 0 g fiber, 1% vitamin A, 2% vitamin C, 114 mg sodium, 3% calcium, 4% iron.
