Leah has devoted her career to developing recipes around Rome’s historic Jewish Cuisine. She graduated from Middlebury College in Vermont, where she double majored in Environmental Studies and Religion. She focused her career around recipe development as a cookbook author and food writer. Since her start, she has been able to contribute her knowledge in Jewish Cuisine through leading cooking demonstrations, workshops, and cookbooks, such as The Jewish Cooking and Modern Jewish Cooking. Leah is also a recipe contributor to Better Homes & Gardens and many other publications.
