1 ripe avocado, halved, seeded, peeled, and mashed (about 1 cup) ½ cup mayonnaise ½ cup sour cream 3 tablespoon freshly squeezed lemon juice 3 tablespoon snipped fresh dill ¼ cup milk ½ teaspoon garlic salt ¼ teaspoon ground black pepper
Garlicky Focaccia Croutons
3 cup 1/2-inch cubes garlic foccacia 2 tablespoon olive oil
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Before serving, peel, halve, and pit two avocados. Cut each half into 4 to 6 wedges and place on top of salad. If desired, brush avocados with lemon juice to keep them brightly colored.
