2 tablespoon rice vinegar 2 tablespoon reduced-sodium soy sauce 1 tablespoon Asian chili-garlic sauce 1 tablespoon finely chopped fresh ginger 3 cloves garlic, minced 3 tablespoon honey or packed brown sugar 2 teaspoon cornstarch 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces 8 ounce green beans, trimmed 1 tablespoon toasted sesame oil 1 tablespoon canola oil ¾ cup coarsely chopped red sweet pepper ½ cup coarsely chopped onion 2 teaspoon white and/or black sesame seeds, toasted
Quick-Pickled Vegetables
½ cup water ½ cup rice vinegar ¼ cup sugar ½ teaspoon salt ⅛ teaspoon crushed red pepper 1 cup coarsely shredded napa cabbage ½ cup shredded carrot ½ cup thinly sliced quartered red onion 1 teaspoon finely chopped fresh ginger
