2 quart (8 cups) whole milk 1 cup half-and-half ¼ cup lemon juice or white vinegar ¼ teaspoon salt
Masala
2 tablespoon plus 2 teaspoons cumin seeds 1 tablespoon coriander seeds 2 teaspoon mustard seeds 1 teaspoon whole black peppercorns 1 teaspoon crushed red pepper ¼ teaspoon cardamom seeds 4 whole cloves
*Tip
Chile peppers contain oils that can irritate your skin and eyes. Wear plastic or rubber gloves when working with them.
