1 teaspoon crushed red pepper ½ teaspoon ground allspice ¼ teaspoon curry powder ¼ teaspoon coarsely ground black pepper ⅛ teaspoon dried thyme, crushed ⅛ teaspoon ground red pepper ⅛ teaspoon ground ginger
1 teaspoon crushed red pepper ½ teaspoon ground allspice ¼ teaspoon curry powder ¼ teaspoon coarsely ground black pepper ⅛ teaspoon dried thyme, crushed ⅛ teaspoon ground red pepper ⅛ teaspoon ground ginger