1 ½ cup all-purpose flour ¼ teaspoon salt ½ cup cold butter, cut up 3 tablespoon ice water
TO REHEAT QUICHE CUPS:
Preheat oven to 350°F. Place quiche cups in a shallow baking pan. Bake for 15 to 18 minutes or until heated through.
1 ½ cup all-purpose flour ¼ teaspoon salt ½ cup cold butter, cut up 3 tablespoon ice water
Preheat oven to 350°F. Place quiche cups in a shallow baking pan. Bake for 15 to 18 minutes or until heated through.
