1 package active dry yeast 1 ½ cup warm water (105° F to 115° F) 1 tablespoon honey 3 ½ cup all-purpose flour 1 teaspoon salt 2 tablespoon olive oil
Wheat-Flaxseed Pitas:
Prepare Homemade Pitas as directed, except decrease all-purpose flour to 2 cups and add 1-1/2 cups whole wheat flour and 1/2 cup ground flaxseeds or flaxseed meal. Knead in enough additional all-purpose flour to keep dough from sticking.
