Hummingbird Cupcakes With Cream Cheese Frosting

1 8 ounce package cream cheese, softened ⅔ cup butter, softened 8 ounce white baking chocolate, melted and cooled 3 teaspoon vanilla 8 cup powdered sugar 2 tablespoon milk

For a lamb face:

Frost the top and add a woolly trim: Use a piping bag and star tip to make a ruffly border around the edge. If you don’t have a star tip, make curly loops using a small open tip or plastic bag.Finish the face: For the ears, pipe pink icing onto a mini marshmallow cut in half and press into the frosting. Use a small round tip to pipe on the eyes and nose.

For a basic frosting:

Halve the frosting recipe if you won’t be decorating the cupcakes.

Piping Bag Hack

You don’t have to use a pastry bag for these frosting finishes. In a pinch, a resealable plastic bag stands in. Snip off a corner – large or small, depending on the tip you’re replacing.