How to Press Tofu
Do you really need to press tofu? Well, no. There’s nothing wrong with using tofu right out of the water-filled package, but most tofu recipes will call for draining and pressing tofu. When you press water out of tofu, it allows the bean curd to soak up whatever marinade or seasonings you add. Pressing tofu also allows the exterior to get nice and crispy if you’re frying, baking, or sautéing it. Here’s how to make a homemade tofu press using items you already have in the kitchen.
How to Use a Tofu Press
Once you learn how to press tofu, you’ll be ready to use it in all your favorite tofu recipes. Use pressed tofu to absorb incredible flavor with our hoisin-ginger sauce. Marinate pressed tofu for up to 24 hours for a homemade noodle bowl. Use it in your weeknight stir-fry. Not matter how you cook pressed tofu, you know it’ll be super delicious and crispy.
