There are some precautions you can take to preserve your pumpkin before you even start carving, as well as care techniques to follow when you’re finished to ensure that your pumpkin will be looking fresh until October 31.
Before You Start…
Let It Dry
When cleaning out your pumpkin, make sure that the inside is completely free of guts. Before taking carving tools to your pumpkin, let the cavity dry out; moisture inside the pumpkin, paired with more air exposure from cuts, will lead to faster rot.
Leave the Stem Alone
Once It’s Carved…
Make a Pumpkin Spray
Avoid Candles
Moisturize It
You may notice that when carved pumpkins begin to rot, the edges where they’re cut are the first places to deteriorate. Rub petroleum jelly ($4, Target) around the carved parts of the pumpkin to lock in moisture. If you don’t have petroleum jelly on hand, use olive oil or coconut oil.
Give It a Bath
Pumpkins resist heat, so shriveling is a good indication that your pumpkin needs a cold shock. Try giving it an ice bath for about an hour or leave it in the refrigerator overnight. This is especially helpful if you live in a region where Halloweens are warm and humid.
