How to Make Pumpkin Bread
Fall flavors such as cinnamon and nutmeg fill our Better Homes & Gardens pumpkin bread. That’s the recipe we’ll use for our step-by-step guide, but the tips can be applied to your favorite pumpkin bread recipe.
Step 1: Prepare Baking Pan and Preheat Oven
Start by preheating your oven to 350°F. Grease the bottom and sides of two 9x5-inch loaf pans or three 8x4-inch loaf pans ($11, Walmart); set aside. We recommend using a pastry brush for maximum coating.
Step 2: Prepare Wet and Dry Ingredients
In a large mixing bowl, beat sugar and oil with a mixer ($20, Walmart) on medium speed until combined. Beat in eggs one at a time. In a separate large mixing bowl, stir together dry ingredients.
Step 3: Combine Pumpkin Bread Mixture
Add dry mixture and water alternately to the sugar mixture, beating on low speed after each addition until combined. Beat in pumpkin. Spoon batter into greased pans.
Step 4: Bake Pumpkin Bread
Bake in a 350°F oven for 55 to 60 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pans on wire racks ($16, Target) for 10 minutes. Remove from pans and cooling completely on wire racks.
How to Store Pumpkin Bread
Unlike some breads that are best served warm from the oven, pumpkin bread (and other quick breads) actually improve with age. Wrap your quick bread in plastic wrap and let it stand at room temperature overnight. The pumpkin bread’s texture will be more evenly moist and crumbly. Plus, they’ll get easier to slice. Now that you’ve mastered the classic recipe, try our best pumpkin bread recipes featuring more wonderful flavors. Add richness to your pumpkin bread with dark chocolate, a cream cheese swirl, or perhaps a cocoa-spice frosting. On the rare occasion you have leftover pumpkin bread on your hands, put it to good use with our delicious ideas for pumpkin bread truffles or pumpkin bread pudding. For a simpler use of leftover pumpkin bread, turn it into mouthwatering French toast!
