1 package 2-layer-size yellow cake mix 4 ounce cream cheese, softened 4 eggs ¾ cup water ½ cup vegetable oil ¼ cup packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon freshly grated nutmeg or 1/2 teaspoon ground nutmeg 1 teaspoon ground ginger 1 teaspoon vanilla ¼ teaspoon ground cloves ½ cup packed brown sugar ½ teaspoon ground cinnamon

3 cup fresh or frozen raspberries ⅓ cup sugar ¾ teaspoon cornstarch ½ teaspoon finely shredded lemon peel 4 cup fresh or frozen (thawed and drained) raspberries ** We do not recommend a sugar substitute for the sauce.

To Store Layer cookies between waxed paper in an airtight container. Store at room temperature up to 1 day, chill up to 3 days, or freeze up to 1 month.

Rhubarb Care Must-Knows Rhubarb grows best in well-drained soil that is rich in organic matter. Augment the soil by spreading a 2-inch-thick layer of compost over the root zone annually in spring. Full sun is essential for healthy rhubarb. Choose a planting site that receives at least 8 hours of bright sunlight a day. Rhubarb is a large plant; when selecting a planting site, choose a space that is at least 3 feet by 3 feet to allow the plant to expand....

As newlyweds with dreams larger than their budget, Deserae and Derek initially scoured yard sales and auctions for furnishings and salvage. Today the couple prefer to haunt their favorite antiques shops and shows—most less than an hour’s drive from home—and online sources such as Craigslist, eBay, and One Kings Lane. Rustic pieces, including armoires, hutches, and tables (many painted and distressed by Deserae), mingle easily with flirty white-slipcovered furnishings, ornate mirrors, and seagrass rugs....

¼ cup mayonnaise or salad dressing 1 tablespoon honey mustard

1 16 ounce package powdered sugar (4 cups) 3 tablespoon meringue powder* ½ teaspoon cream of tartar ½ cup warm water 1 teaspoon vanilla *Test Kitchen Tip: Look for meringue powder in the cake decorating aisle of hobby and craft stores.

Before and while publishing her own books, Sarah hosted a television series on Food Network called Every Day is Saturday, delivering her live full philosophy through the lens of her family and family homestead, featuring cooking, recipes, gardening and entertaining. For almost five years, Sarah was the Food Director at Real Simple magazine, where she helmed a team of five food writers and recipe developers in creating rich multi-platform food content for print, books, web and video....

2 tablespoon packed brown sugar 2 teaspoon chili powder 1 ½ teaspoon kosher salt 1 ½ teaspoon garlic powder 1 ½ teaspoon onion powder 1 ½ teaspoon ground cumin ¾ teaspoon cayenne pepper ¾ teaspoon black pepper