Get 31 ideas for instant kitchen storage! Get tips for painting cabinets—see the step-by-step process! Insanely easy kitchen storage.

¼ cup granulated sugar 2 tablespoon water 1 tablespoon pasteurized liquid egg whites or 1 teaspoon meringue powder ½ teaspoon vanilla ⅛ teaspoon cream of tartar

1 cup chopped green onions ¼ cup chipotle peppers in adobo sauce 1 jalapeno pepper. chopped 2 cloves garlic, minced 1 tablespoon snipped fresh oregano ½ teaspoon salt 1 cup catsup ¼ cup red wine vinegar 2 tablespoon olive oil

Use this technique for dyeing Easter eggs with silk ties that have sentimental value (like Grandpa’s old ties), or have fun thrift shopping for inexpensive silk material. When choosing your fabric, look for bold patterns with many colors. Darker shades of purple, red, blue, and green transfer best, while pastels and light colors will give you a more subtle design. Add the finished eggs to your Easter basket or use them as part of your annual egg hunt—these brightly colored decorations are sure to stand out....

“Firepits are the new coffee table,” says Oma Blaise Ford, executive editor for Better Homes & Gardens. Backyard fire features have been hot for several years, but they became near mandatory during the pandemic when they allowed us to gather safely outside with a few friends—not just on summer or fall nights but also well into winter. But before you gather the kindling and strike a match, there are a few important firepit safety tips to know....

The repair kit for my vacuum model arrived with everything I needed to bring Alice back to life. And after a quick search on YouTube, I found a video called “Take Apart a Robot” by iRobot Education. Within an hour, Alice was up and running like new. This experience made me realize how quickly we jump to jettisoning our old appliances and buying newer, more expensive models. But it’s easy for anyone to repair malfunctioning mechanisms using just a few standard tools....

‘King Richard’ leek Allium porrum ‘King Richard’ is a tall, thin variety that matures just 75 days after transplanting. Get weeds under control in your vegetable garden More Videos »

½ teaspoon lemon peel, finely shredded 1 cup powdered sugar 5 teaspoon lemon juice

½ cup cold butter 1 ¼ cup all-purpose flour 1 beaten egg yolk Ice water Oven-Candied Lemon Slices 2 small lemons ¼ cup sugar

Lily-of-the-Valley Bush Care Must-Knows Lily-of-the-valley bush requires acidic soil to thrive. In areas with alkaline soil, this bush is in for a tough time and, in many cases, may decline each year. If you have lousy soil but love lily-of-the-valley bush, consider a dwarf variety that performs well in containers. Lily-of-the-valley bush requires well-drained soil. These somewhat persnickety plants won’t tolerate getting too wet but don’t like consistently dry soil. Similarly, they are particular about how much sun they receive....

1 ¼ cup all-purpose flour ¼ teaspoon salt ⅓ cup shortening Water

10 large lemons 1 750 milliliter bottle vodka 3 cup sugar 2 ½ cup water Lemon, cut into wedges

Plant Name: Aquilegia caerulea Growing Conditions: Full sun or part shade and well-drained soil Size: To 2 feet tall and wide Grow It With: Try the slender flowers of dainty shade lover lily-of-the-valley for a pretty pairing in your no-maintenance garden Zones: 4-7 Plant Name: Liatris spicata Growing Conditions: Full sun and well-drained soil Size: To 5 feet tall and 2 feet wide Grow It With: Butterflies and bees love liatris and coneflower; pair the two for a stunning combo Zones: 4-9 Plant Name: Echinacea purpurea Growing Conditions: Rich soil, full sun, will tolerate some shade Size: To 4 feet tall and wide Grow It With: Add contrasting color with yellow yarrow Zones: 3-9 05of 11 Plant Name: Sedum selections Growing Conditions: Full sun and well-drained soil Size: To 2 feet tall and wide Grow It With: Use hens and chicks for foliage that adds even more texture Zones: 3-8 06of 11 Plant Name: Perovskia atriplicifolia Growing Conditions: Full sun and well-drained soil Size: To 4 feet tall and wide Grow It With: Try the tiny pink flowers of a plant such as mallow in contrast to the tall, loose sage flowers Zones: 5-9 07of 11 Plant Name: Leucanthemum_ x _superbum Growing Conditions: Full sun and well-drained soil Size: To 3 feet tall and 2 feet wide Grow It With: Try a casual plant, such as meadow buttercup, for casual appeal in your garden Zones: 3-8 Plant Name: Epilobium angustifolium Growing Conditions: Full sun or part shade and well-drained soil Size: To 5 feet tall and 1 foot wide Grow It With: Consider a shrubby plant such as burning bush for structure and contrast to add to your low-maintenance garden Zones: 3-7 Plant Name: Penstemon strictus Growing Conditions: Full sun or part shade and well-drained soil Size: To 3 feet tall and 2 feet wide Grow It With: Match with another vigorous grower, such as the sprawling flowers of poppy mallow Zones: 3-8 Plant Name: Dianthus chinensis Growing Conditions: Full sun, well-drained, neutral soil Size: To 2 feet tall and wide Grow It With: Give dianthus height with the spiky blooms of liatris Zones: 9-11 11of 11 Plant Name: Callirhoe involucrata Growing Conditions: Full sun and well-drained soil Size: To 1 foot tall and 2 feet wide Grow It With: Try the long, contrasting foliage and bloom shape of plants such as daylilies Zones: 4-6

Make-Ahead Easter Brunch Menu Build your Easter brunch menu with these easy recipes for the most relaxed holiday meal you’ve ever made. No one will guess you’ve prepared everything ahead of time. Appetizer: Peach-Prosciutto Cornmeal Muffins Main Dish: Monte Cristo Breakfast Casserole Main Dish: Cherry-Cola Ham Dessert: Coconut-Pecan Coffee Cake Dessert: Zucchini-Carrot Cake Drink: Carrot Mexican Mule Appetizer: Peach-Prosciutto Cornmeal Muffins Fresh or frozen peaches are the star of these salty-sweet Easter muffins....

⅓ cup finely chopped onion (1 small) 4 cloves garlic, minced 1 tablespoon vegetable oil 3 cup peeled, seeded, and chopped roma tomatoes or one 28-ounce can whole peeled roma tomatoes, drained and chopped ½ cup dry red wine 1 teaspoon balsamic vinegar ½ teaspoon salt ½ teaspoon ground black pepper